PRODUCTS

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White Cheese

Stabilizer CH 115

Stabilizer CH 115 is a blend of hydrocolloids developed for use in White cheese

- Prevent high syneresis
- Cost effective

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Cream and Labneh Cheeses

Stabilizers CH 113 and CH 130

Stabilizers CH 113 and CH 130 are blend of hydrocolloids developed for use in Cream and Labneh cheeses

- Ensure product emulsification and stabilization
- Improve the texture and facilitate the spread ability
- Improve mouth feel
- Prevent whey separation during distribution and storage

panir khamey
Lactici Cheese

Stabilizer CH 227 /CH 222

Stabilizer CH 227 /CH 222 is a blend ofemulsifier salts developed for use in Lactici cheese

- Increase cheese yield
- Improve the texture
- Increase firmness and cut able
- Improve mouth-feel
- Suitable product taste according to Iranian taste

panir khamey
Pizza Cheese

Stabilizer CH 160 /CH 161

Stabilizer CH 160 /CH 161 is a blend of hydrocolloids developed for use in Pizza cheese

- Proper cheese elasticity
- Proper grating capability
- Ability to absorb water
- Prevent oil and water separation during cook

panir khamey
pH regulator

Stabilizer CH 224

Stabilizer CH 224 is a blend of emulsifier salts developed for use in Different Process cheeses

- pH regulator
- Improve the texture
- Create a very firm and cream texture

پنیر لبنه
Process Cheese

Stabilizer CH 111

Stabilizer CH 111 is a blend of hydrocolloids developed for use in Process cheese

- Ensure product emulsification and stabilization
- Improve the texture and facilitate the spread abilitv
- Improve mouth feel
- Prevent whey separation during distribution and storage

dogh sabzijat
Fluid Vegetable Doogh

Stabilizer D 600

Stabilizer D 600 is a blend of hydrocolloids developed for use in Fluid Vegetable Iranian yoghurt drink (Fluid Vegetable Doogh)

- Fluid vegetable powder in all parts of product
- Improved mouth-feel
- Prevent phase separation

dogh takfaz
Mono-phase Doogh

Stabilizer D 500

Stabilizer D 500 is a blend of hydrocolloids developed for use in Iranian yoghurt drink (Mono-phase Doogh)

- Improved protein stability
- Improved mouth-feel
- Prevent phase Separation
- Improved flavor

dogh taghliz
High Density Doogh

Stabilizer D 400

Stabilizer D 400 is a blend of hydrocolloids developed for use in Iranian yoghurt drink (High Density Doogh)

- Increase product density
- Improved product mouth feel
- Withoutoff-taste

kashk
Kashk

Stabilizers K 800 and K 200

Stabilizers K 800 and K 200 are blend of hydrocolloids developed for use in Kashk

- Create a very firm and acceptable texture similar to dewatering methods
- Prevent whey separation during product distribution and storage
- Improve mouth-feel
- Improve flavor
- Smooth texture

mast hamzadeh
Stirred Yoghurt

Stabilizer Y 666

Stabilizer Y 666 is a blend of hydrocolloids developed for use in Stirred Yoghurt

- Prevent whey separation during distribution and storage
- Create a very firm and cream texture
- Improve mouth feel
- Improve flavor

shir cacao
Cocoa Milk

Stabilizer K 700

Stabilizer K 700 is a blend of hydrocolloids developed for use in Cocoa milk

- Prevent cocoa particles sedimentation
- Prevent fat separation
- Improves mouth feel

khameh sobhaneh
Breakfast Cream

Stabilizer C 300 / C 301

Stabilizer C 300 / C 301 is a blend of hydrocolloids developed for use in Pasteurized & Sterilized Breakfast Cream

- Prevents excessive foam formation during processing
- Improve the texture of the final product and give a creamy texture
- Improve mouth feel

khameh ghanadi
Whipping Cream

Stabilizer C 500

Stabilizer C 500 is a blend of emulsifiers and hydrocolloids developed for use in Whipping Cream

- Ensures the stabilization of the whipped cream prolonging the shelf-life
- Prevents creaming during storage
- Improves the whipping properties of the cream
- Improve final product color

bastani
Ice-Cream

Stabilizer Ice 200

Stabilizer Ice 200 is a blend of hydrocolloids developed for use in Ice-creams namely vanilla and chocolate cone, sticks (bars), and buckets Ice-creams

- Prevents the growth of ice crystals during storage
- Imparts excellent air distribution and stable overrun

sashir
Kaymak

Stabilizer C 600

Stabilizer C 600 isablend of hydrocolloids developed foruse in Kaymak

- Improves final product texture with rolling ability
- Improve mouth feel